A new seal to differentiate wild and deep-frozen fish on board
While other products of the same species are caught, preserved on board, and frozen after landing on land, through a freezing process that doesn't begin until an average of 36 hours after capture, with Wild and Frozen you have the guarantee that the fish and seafood are deep-frozen on board the fishing vessel and that freezing begins less than 8 hours after capture.
Norway Pelagic Fisheries Report, Week 38 Norway
Strong Gales and Autumn Storms Stifle Mackerel and Herring Fisheries Offshore and Along the Coast
Adverse autumn weather conditions halted fishing fleet operations in the Norwegian Sea, causing a sig...
SUNY Cobleskill Ag & Tech Joins Initiative to Fully Use Each Fish United States
New York institution becomes fourth research organization and 50th overall to sign the 100% Great Lakes Fish Pledge
(Cobleskill, New York) – SUNY Cobleskill Ag & Tech has signed the 100% Gr...
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