Acme Smoked Fish Corp. of Brooklyn, NY, brings unsurpassed experience and a proud family heritage to all of its superior-quality smoked seafood products. Owned and operated by the Brownstein and Caslow families for four generations, Acme is one of the foremost smoked fish producers in the U.S.
The company sells its products under the Acme, Blue Hill Bay, Ruby Bay and Great American brands and also produces private label products for selected customers.
Acme is known for its “New York Style” kosher smoked salmon and lox, as well as for whitefish, chubs, sable, herring and other smoked fish specialties.
ASMI: 2025 Weekly Alaska Salmon Harvest Update #13 United States
Alaska's 2025 Salmon Season: A Mixed Harvest with Regional Highs and Lows
The 2025 commercial salmon season in Alaska is drawing to a close, with a mixed but overall strong performance
JUNEAU, ALA...
Changing the model: from exporting raw materials to valuable products Russia Fed.
Russia's Fishing Industry Modernizes, Driving a Surge in Value-Added Exports
By mid-August, Russian enterprises have exported more than 1.3 million tons of fish and fish products, a 5% increase over ...