The story of Biloxi Shrimp Co. began when our founders, Mark Mavar and Jonathan McLendon, first became business partners in 2006 with the creation of Biloxi Freezing & Processing, Inc. This innovative business strived to provide local commercial clients with the most advanced processing services available from a state-of-the-art, 20,000-square-foot facility located in Biloxi. Building on their families’ extensive heritage in commercial seafood, the business quickly grew and today processes nearly 13% of all wild-caught shrimp in the U.S.
Yet when the COVID-19 pandemic closed many restaurants and slowed commercial demand for fresh Gulf shrimp, Mark and Jonathan saw a new opportunity to offer direct sales to area customers. The high demand to buy wild-caught shrimp quickly became clear, and in June 2020, they welcomed shoppers around the country to order shrimp online via Biloxi Shrimp Co.
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Fishing Exports Increased by 10.4% in Q1 Argentina
This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...