The European Food Safety Authority (EFSA) is an agency of the European Union that provides independent scientific advice and communication on existing and emerging risks associated with the food chain. The Authority’s work covers all matters with a direct or indirect impact on food and feed safety, including animal health and welfare, plant protection and plant health and nutrition.
EFSA supports the European Commission, European Parliament and EU member states in taking effective and timely risk management decisions that ensure the protection of the health of the European consumers and the safety of the food and feed chain. The Authority communicates to the public in an open and transparent way on all matters within its remit. EFSA was set up in 2002 and it is based in Italy.
La Pampilla, crime and punishment Peru
In our always convulsed country, the issue of the oil spill produced by the La Pampilla Refinery of the Repsol Group, on January 15, was forgotten news, until a revelation shook us reminding us that a...