We start by being an HACCP qualified business, we also purchase seafood with a clear and sustainable sourcing policy that requires our vendors to be HACCP qualified as well. We require our seafood vendors to be both honorable and well established. All Seas’ management team has over 200 years of combined experience in the wholesale seafood business and many of our staff have been members of the company ten years or more. All employees are very knowledgeable in executing the daily demands involved in the fresh and frozen seafood distribution business.
All Seas receives local fresh fish from San Francisco, Monterey, Half Moon Bay, and Fort Bragg daily. Trucks bring in product from Oregon & Washington States, Western Canada, Southern California, and Mexico. Daily early morning SFO pickups include fresh air shipments from the East Coast, Canada, South America, New Zealand, Australia, Thailand, Hawaii, and the Philippines. All products are processed in house to ensure our customers the freshest fish that can be purchased.
March 21, 2019 - New Brunswick-based Canadian firm Cooke Inc, parent of Cooke Aquaculture Inc., announced that it has acquired All Seas Wholesale
Japan’s Marine Product Imports Exceed Domestic Production Japan
The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests
Gl...
Korean Market Situation for Shrimp and Cuttlefish South Korea
As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...