The Seajoy story began in 1979, when a pioneering group of entrepreneurs began farming shrimp on Ecuador’s Gulf of Guayaquil. From its beginnings in Ecuador, Seajoy expanded its shrimp farming operations, first to Honduras in 1985 and later in 1997 to Nicaragua.
TODAY, the Seajoy Group is one of Latin America’s largest producers of premium farmed shrimp. Our operations are completely vertically integrated from hatcheries to processing plants giving us total control over all facets of shrimp farming and processing.
We have almost 3,000 hectares (7,500 acres) of shrimp farms, producing our Pacific white shrimp (Litopenaeus vannamei), which we sell to discriminating buyers throughout the Americas, Europe and Asia.
Monday, February 04, 2019 - Cooke Inc. (“Cooke”), a New Brunswick company and parent of Cooke Aquaculture Inc., today announced the completion of its acquisition of the business of the Seajoy Seafood Corporation group, one of the largest vertically integrated, premium shrimp farms in Latin America
Chubut Province Offers Services to China's Unregulated Fishing Fleet Argentina
The Chubut government offered the IUU (Illegal, Unreported and Unregulated) fishing fleet of China supplies in the ports of the province, according to what was revealed after a meeting between Governo...
Sustainable Tasmanian Sardine Fishery a Step Closer Australia
The Tasmanian Government is pleased to announce promising developments toward the establishment of a sustainable sardine fishery, an initiative that would bolster job creation, open new economic oppor...
Oman’s Fisheries Sector Adds $374M to GDP, Achieves 13% Growth Oman
Oman’s fisheries sector continues its impressive trajectory of growth, contributing $374 million to the nation’s GDP and recording a 13% increase in fish production from January to July 20...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER