El Cocedero Barrañamar is located in the seaside village of Aguiño, on the Galician Coast.
We are a company created by seamen with ample experience in cultivating mussels. Founded in 2001, with the idea of offering a quality product, insignia of the Galician gastronomy.
We make up a cooperative of mussel pickers presided over by Juan José Martín Rodríguez, in which 50 people work. Our objective is to provide top quality cooked and frozen mussels, as well as to contribute to the sustainable development of our land. We work in accordance with both the environmental and public health legislation in force. The most advanced technology and strict sanitary controls allow us to deliver our product in optimal conditions. Our commitment to quality is reflected in our own laboratory, carrying out internal controls on both the product and the plant in general. The data obtained is checked against two approved, independent laboratories.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
Thai Union records 1Q24 net profit of USD 32.49 M Thailand
Net profit increased 53.9 percent from 1Q23 adjusted net profit to THB 1.2 billion (USD 32.49 M) due to a healthier operating profit
Gross profit margin improved to 17.3 percent, with stron...
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