The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
Record-Breaking Year for Norwegian Cold-Water Prawns Norway
Shift Toward High-Value Consumer Products Drives Revenue to New Heights Despite Lower Catch Volumes
Norway has solidified its position as a global leader in the shellfish industry, exporting 31,8...
EU Tightens Safety Standards for Frozen Tuna Imports Starting 2026 European Union
The European Union is moving to eliminate "trade fraud" and bolster food safety in the seafood sector by implementing stricter freezing requirements for tuna.
Under the newly issued Delegated Reg...
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