Ka' Le Bay Seafoods Limited (pronounced "kay-lee bay") is our main headquarters for groundfish production. Located in Glace Bay, Nova Scotia, Ka' Le Bay is the largest producer of groundfish in eastern Nova Scotia. Founded in 2005, Ka' Le Bay Seafoods has gained a solid reputation for producing top quality fresh and frozen groundfish products, especially fresh redfish packed under our Mira Bay brand.
Ka' Le Bay Seafoods is a multi-species plant producing a wide variety of top-quality fish landed by boats from Nova Scotia, New Brunswick, Newfoundland, and Saint Pierre and Miquelon.
Shrimp Imports: Weak Yen Reduces Purchasing Power Japan
In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...
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