The Washington State-based Northwest Aquaculture Alliance (NWAA) represents aquaculture producers and support-related businesses in Washington, Oregon, Idaho, Montana, British Columbia—and beyond.
Alliance members share a vision of raising high-quality, sustainably produced, nutritious fish and shellfish, farmed in marine waters, freshwater, or in land-based operations that we can offer to local, regional, and global markets.
The United States currently ranks 16th in the world in aquaculture production. The Northwest region, with its abundant supply of natural resources, know-how, and hard-working people, can—and should—produce enough farmed seafood to help the U.S. compete with imports from other aquaculture-producing countries.
Aquaculture currently provides more than half of the seafood consumed worldwide—and that percentage is increasing as global demand for seafood continues to rise and wild fisheries are fully exploited.
Lerøy Developed a Product Using Salmon Blood Norway
Lerøy has managed to find a use, or a market, for everything from swim bladders, fish heads and fish skin. But salmon blood has left the whole aquaculture industry scratching its head.
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