From the chilly fresh lochs of the Scottish highlands to the balmy ocean currents of northern Australia, our journey to find, catch and deliver you the world’s most remarkable seafood knows no bound.With a keen eye for quality and a relentless sense of adventure, our passion for finding the freshest,
tastiest and best seafood runs deeper than the Pacific Ocean.We’re Thammachart Seafood, the greatest fish show on Earth, and this is just one of our amazing tales.Our Company endeavors to source its fish from sustainable well-managed fisheries and responsibly farmed aquaculture operations.
We work closely with our suppliers to ensure our seafood is traceable back to source whether wild caught or farmed.In the case of wild-caught fish from New Zealand our supplier is accredited with Friends of the Sea, our Scottish smoked salmon is accredited with the Freedom Food and our Organic salmon is accredited by the UK Soil Association.
Illex Squid Landings Surpass 150,000 Tons in Argentina Argentina
With a stable season and rising market prices, Illex cements its role amid global shortages of other squid species
The 2025 fishing season for Argentine shortfin squid (Illex argentinus) is showing s...
British Seafood Takes Off in South Korea, Fueled by Mackerel Boom South Korea
Surge Driven by New Mackerel Trade and FTA Benefits, Reshaping Market Dynamics Despite Average Price Drop
SEOUL – United Kingdom seafood exports to South Korea have experienced an extraord...
Oil in the Peruvian Sea: Devil's Excrement? Peru
The announcement of new oil findings off the Peruvian coast reopens a crucial debate about the country's energy, environmental, and productive future, confronting economic potential with the well-foun...
Coastal Waters Losing Acidity Buffer Due to Climate Change Norway
Warmer, wetter winters lead to increased freshwater runoff, weakening the ocean's natural ability to neutralize carbon dioxide and causing faster acidification along coastlines, according to research ...
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