The Chilean Salmon Antibiotic Reduction Program (CSARP) is an initiative between the Monterey Bay Aquarium Seafood Watch program and the Chilean salmon farming industry to reduce antibiotic use by 50% by 2025. The program is part of a broader collaboration to improve production practicesand reach a Seafood Watch Good Alternative recommendation
The program has defined specific guidelines at different levels (site, neighborhood, industry) to reduce the consumption and ecological impact of antibiotic use in the Chilean salmon industry. In addition, CSARP has identified various knowledge gaps to be addressed in collaboration with academic institutions and researchers to further the scientific understanding of the ecological impacts and performance gaps of Chilean salmonid aquaculture.
Tackling marine litter through circular innovation European Union
In the heart of the Bay of Biscay, where the azure waters meet the Spanish Basque Country, the BLUENET project set sail to tackle lost fishing gear, upcycling the ominous 'ghost-nets'.
Turning litter...
Report: China Holds the Key to Fixing Illegal Fishing in West Africa United States
Researchers at the U.S. think tank Stimson Center believes that China - the world's top sponsor of distant-water fishing vessels - could take the lead in addressing illegal, unreported and unregulated...
URGENT: Food Safety Control Program to export to the EU Viet Nam
They must develop a food safety control program for seafood chains exported to the EU before September 30, 2023
On September 13, 2023, the Ministry of Agriculture and Rural Development issued Directi...
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