ANFACO – CECOPESCA LEADS THE CONSORTIUM OF THIS EUROPEAN PROJECT WITHIN THE 2020 HORIZON PROGRAMME TO DEVELOP 4.0 TECHNOLOGIES IN THE SEA-FOOD SECTOR
The project focuses on the design of a robotic cell that brings together several enabling technologies within the scope of industry 4.0, Artificial vision, hyperspectral vision and advanced robotics solutions will be developed
Southeast Pacific Squid Index: Giant squid (dosidicus gigas) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Lerøy Developed a Product Using Salmon Blood Norway
Lerøy has managed to find a use, or a market, for everything from swim bladders, fish heads and fish skin. But salmon blood has left the whole aquaculture industry scratching its head.
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