FIS - Suppliers - Company Details

Welcome

Seafish, the authority on seafood, works across all sectors of the seafood industry to promote good quality, sustainable seafood. Our research and projects are aimed at raising standards, improving efficiency and ensuring that our industry develops in a viable way.

We are the UK’s only cross-industry seafood body working with fishermen, processors, wholesalers, seafood farmers, fish friers, caterers, retailers and the import/export trade. A Non Departmental Public Body (NDPB), we are sponsored by the four UK government fisheries departments and funded by a levy on seafood.

Address:	18 Logie Mill, Logie Green Road
City:	Edinburgh
State:	Scotland (EH7 4HS)
Telephone:	+44 131 558 3331
Fax:	+44 131 558 1442
Homepage:	Link to Homepage
Email:	[email protected]

Location:

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Key people & contacts:

Quality Adviser Mr J A Sparks [email protected]	Market Insight Ms Ceara Nevin Phone: + 44 131 524 8632 [email protected]
Mr Mike Duran Phone: +44 131 558 3331 [email protected]	Market Insight Executive Mr Sean Botha Phone: +44 131 524 8631 [email protected]
Ms Julie Graham [email protected]	Ms Maria Bell Phone: +44 131 524 8601 [email protected]
Development Director Mr Jon Harman Phone: +44 131 558 3331 Direct/Ext: +44 131 524 8641 [email protected] [email protected]	CEO Mr John Rutherford [email protected]
Mrs Karen Galloway Phone: + 44 131 524 8677 [email protected]	Mr Richard Watson [email protected]
Communications Executive Ms Gaynyr Dickson Phone: +44 131 524 8658 [email protected]	Marketing Communications Manager Mr James Wood Phone: +44 131 524 8649 Mobile: +44 7876 035 726 [email protected]
Head of Environment Mr Philip MacMullen Phone: +44 1482 486 481 [email protected]	Marketing Communications Executive Ms Kate Doran Phone: +44 131 524 8652 [email protected]
Food Standards Officer Mr Ivan Bartolo Phone: +44 (0) 147 225 2300 Fax: +44 (0) 147 226 8792 [email protected]	Ms Julia Brooks [email protected]

To update or add a personal profile please send an email to [email protected]

Branches:

The Longliner -Magazine-

Seafood Information Network

Subsidiaries:

RFS - Responsible Fishing Scheme

The National Fish & Chip Awards

Shareholder/Associate at:

South East Seafood

SEFGP - South East Food Group Partnership Ltd.

EcoFishMan

WSC - World Seafood Congress

GSSI - Global Sustainable Seafood Initiative

SEAA - Seafood Ethics Action Alliance (SEA Alliance)

Public Relations Agency:

Weber Shandwick -Headquarters-

Agent/Representative:

Seafood Scotland

Lenguaje

FEATURED EVENTS

TOP STORIES

Japan’s Agricultural and Seafood Exports Reach Historic High of 897.7 Billion Yen in First Half of 2026
Japan Seafood Sector Drives Growth with a 19.5% Increase, Highlighted by a 69% Surge in Japanese Amberjack Shipments to the United States and South Korea TOKYO — The Ministry of Agriculture, Forestry...

MAFF Confirms Advance in Japanese Tuna and Skipjack Exports
Japan Category value grew 14.8% year-on-year during the first half of 2026 amidst a general expansion of Japanese seafood trade The Ministry of Agriculture, Forestry and Fisheries of Japan (MAFF) registere...

Indonesia Secures 0% Preferential Tariff for Four Tuna and Skipjack Categories in the Japanese Market
Indonesia The elimination of the 9.6% tariff rate aims to enhance the competitiveness of Indonesian processors and displace regional competitors. Within the framework of international seafood trade relations, ...

2026 Weekly Alaska Salmon Harvest Update #8
United States Alaska commercial salmon harvest reaches just 36% of forecasted total as of August 1 Cumulative catch continues to trail last season across all five Pacific salmon species, with drastic declines of o...