Top quality is not a commodity. It needs to be sought out, amongst the best producers with the best processing methods and the best products. Over 30 expert FrischeParadies purchasers are committed to finding top-quality products all over the world. A total of 100 staff members are dedicated to the daily preparation of our gastronomy clients’ orders, whilst 80 refrigerated vehicles deliver them fresh every day and more than 70 telephone specialist consultants are on hand to deal with queries or orders. They join a further 300 employees in our markets to ensure that our customers always receive exactly what they want: extraordinary quality and the best service.
Our stores are well worth a visit: a heavenly shopping experience awaits you with a selection of over 5,000 of the finest foods. Fish and seafood form our most important product group, followed by meat in second place. You can also enjoy our tasty delicacies on the premises in our bistros. Then, at the very latest, your shopping trip becomes a truly unforgettable experience.
There is only one subarea left authorized for shrimp fishing Argentina
On Saturday afternoon, the decision was made to close Subarea 7 as of midnight on Sunday, which was communicated to the entire fleet. According to Revista Puerto, it was indicated that if the data on ...
Should the regulation of capelin fishing be changed? Norway
The Directorate of Fisheries will investigate whether the coastal fleet's capelin fishing in the Barents Sea should be regulated differently than at present.
The Ministry of Trade and Fisheri...
China becomes the third largest tuna exporter China
On August 29, 2024, the International Tuna Industry (Shanghai) Summit Forum was held in Shanghai. The summit forum was jointly organized by Frozen Food Guide, Zhejiang Ocean Fisheries Association, and...
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