At Barramundi Group, we bring great-tasting premium quality fish to the world, with sustainability at our core. Our mission is to help close the world’s protein gap by tapping into the vast potential that barramundi has to offer.
We operate ocean farms in Australia, Singapore, and Brunei. With the benefit of world-class research and aquaculture technology, our sustainable best practices enable us to produce responsibly-farmed barramundi while safeguarding the world’s oceans and environmental resources.
Though an end-to end aquaculture model, we have control over the entire value chain – from farm to fork – with established sales and distribution networks in many major cities. Our barramundi is available at over 1,600 restaurants, hotels, and retailers around the world.
Japan’s Marine Product Imports Exceed Domestic Production Japan
The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests
Gl...
Korean Market Situation for Shrimp and Cuttlefish South Korea
As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
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