Fastidious foodies meet scientific steez. This is food that tastes good and does good.
We are on a mission to reimagine the future of food in order to sustainably and satisfyingly feed the world’s next billion.
In 2019, we set out to make plant-based seafood. After 2 years of R&D, we launched in 2021 with something better: seafood that just happens to be made from plants. No “plant-based” qualifier. This is seafood that goes toe-to-toe with the traditional stuff — from taste, texture, and nutritional density — and just so happens to be made from a medley of vegetables. Earthly ingredients, like algae, radish, potato, and bamboo, combine with imaginative food science to create Current Foods.
The next frontier of food.
We are bringing the future of food to the present. Our diets, our personal health, and our planet’s health can ride the same current and be better for it.
Japan’s Marine Product Imports Exceed Domestic Production Japan
The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests
Gl...
Korean Market Situation for Shrimp and Cuttlefish South Korea
As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...