Fastidious foodies meet scientific steez. This is food that tastes good and does good.
We are on a mission to reimagine the future of food in order to sustainably and satisfyingly feed the world’s next billion.
In 2019, we set out to make plant-based seafood. After 2 years of R&D, we launched in 2021 with something better: seafood that just happens to be made from plants. No “plant-based” qualifier. This is seafood that goes toe-to-toe with the traditional stuff — from taste, texture, and nutritional density — and just so happens to be made from a medley of vegetables. Earthly ingredients, like algae, radish, potato, and bamboo, combine with imaginative food science to create Current Foods.
The next frontier of food.
We are bringing the future of food to the present. Our diets, our personal health, and our planet’s health can ride the same current and be better for it.
Chubut's Shrimp Season Resumes After One-Month Pause Argentina
Vessels fishing north of Rawson continue to catch shellfish sizes L2 and L1; to the south similar sizes and somewhat smaller. The fishing production chain is slowly resuming. Yesterday, more than thir...