Ass. Dip. Bus. Mgmt

With 17 years experience in hotel and restaurant management, premium food marketing and distribution, Crowley’s broad understanding of both the volume trading environment and premium end user makes him a unique operator within the seafood industry.

“Having worked with food in both purchasing and distribution, I understand what chef’s, pub cooks and retailer’s want. This helps us to design practical solutions for the end user at a level that also creates profitability for the fishery".

With a strong network of food media, wholesale, food service and retail clients, Crowley brings market strength and knowledge to the industry and has the ability to get premium brands in front of influential decision makers, creating strong brand awareness for his clients.