In a career spanning over 20 years in the food industry, Sue’s experience includes Restaurant Chef/Proprietor; Commercial Catering Manager; Food Retail Manager through to international Hotel Food & Beverage Sales & Marketing Manager and Business Development Director.
Her extensive sales and marketing experience, as well as her strong food background, allows her to fully understand the needs of both producers and end users, thereby enabling her to assist our clients in increasing their product’s profiles in the marketplace.
Atlantic Alarm: EU Loosens Mackerel Limits as Fish Stocks Plunge European Union
Scientists warn of a collapsing population while policymakers pivot under international pressure
The European Union (EU) has approved an increase in mackerel catch quotas in the North Atlantic, trigg...
Northern cod rebounds and reignites the fishing economy Canada
After decades of collapse, the species shows solid signs of recovery and sparks debate over the future of sustainable fishing in Canada.
NEWFOUNDLAND AND LABRADOR – The fishing industry in At...
Blue Harvest Pty Ltd. 
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