Adam Mugridge graduated from Dalhousie's marine biology program in 2003 and started working with Louisbourg Seafoods on development of several new emerging fisheries. He also now works for the company as a manager doing strategic and financial planning, team building, and innovation.
Atlantic Alarm: EU Loosens Mackerel Limits as Fish Stocks Plunge European Union
Scientists warn of a collapsing population while policymakers pivot under international pressure
The European Union (EU) has approved an increase in mackerel catch quotas in the North Atlantic, trigg...
Northern cod rebounds and reignites the fishing economy Canada
After decades of collapse, the species shows solid signs of recovery and sparks debate over the future of sustainable fishing in Canada.
NEWFOUNDLAND AND LABRADOR – The fishing industry in At...
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