Jan Vidar holds a Cand. Scient in biology from University of Bergen and have previously worked with aquaculture development of marine species and development of protein raw materials for the feed industry. He has worked in EWOS Innovation for the last 14 years.
He is involved in research areas like general nutrition, raw material evaluation, freshwater and grower feed development, method development, sustainability and food safety.
“I invite you to contact me if you have any ideas or possibilities for collaboration in the areas of feed development, raw materials, method development (fish trials and analyses), and sustainability and food safety.” |