Dr. George Chamberlain has served as president of the Global Aquaculture Alliance since its inception in 1997. An aquaculture consultant with varied interests, Chamberlain has broad experience with hatcheries, farms, feed mills, seafood processors, distributors, foodservice companies, and retailers in countries around the world. He is also a former president of the World Aquaculture Society.
Lerøy Developed a Product Using Salmon Blood Norway
Lerøy has managed to find a use, or a market, for everything from swim bladders, fish heads and fish skin. But salmon blood has left the whole aquaculture industry scratching its head.
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