As communications coordinator for Maine Sea Grant, Catherine Schmitt conveys research findings and information about the coasts and oceans to Maine residents and visitors. She has worked on science publications from the shores of Chesapeake Bay for the University of Marlyand, spent two years as a wetlands consultant in western Massachusetts, and studied salt marshes with the Marine Biological Laboratory in Woods Hole. Her writing on science, nature, and environmental issues appears in regional and national newspapers and magazines.
B.S. University of Massachusetts, 1998 M.S. University of Maine, 2003
Japan’s Marine Product Imports Exceed Domestic Production Japan
The following is an excerpt from an article published by nippon.com:
Japan’s fishing industry is not the force that it once was, and in 2022 the country imported marine products worth ¥2 tr...
Fish face vast decline if emissions are not reduced Worldwide
The following is an excerpt from an article published by Dialogue Earth:
Failing to keep warming to below 3C could mean a 30% decline in catchable fish in many countries, huge study suggests
Gl...
Korean Market Situation for Shrimp and Cuttlefish South Korea
As of June 2024, the volume of frozen whiteleg shrimp imported into the country recorded 235 tons, a 72% decrease compared to the same period last year, and this figure is a significant decrease from ...