Ana Hooper is vice president of total quality for Darden. She leads a team of more than 50 professionals responsible for all aspects of supplier and restaurant food safety and quality.
Hooper and her team ensure the safety and quality of more than 2,000 products from 1,500 suppliers in more than 35 countries around the world. They are also responsible for food safety and quality practices in nearly 1,800 Darden restaurants.
Hooper is a member of the National Fisheries Institute, Global Aquaculture Alliance, Conference of Food Protection and Global Food Safety Initiative. She serves on the United Fresh Produce Association board of directors.
Vietnam's shrimp exports reached over 686 million USD in Q1/2024 Viet Nam
In March 2024, shrimp exports reached nearly 272 million USD, up 3% over the same period last year. Although the growth rate is still modest, this shows that purchasing power from the markets is recov...
Spanish Fishing Consortia Impact Artisanal Fishing in Central America Nicaragua
The following is an excerpt from an article published by IPS-Inter Press Service:
Spanish transnational fishing companies, especially in Nicaragua, El Salvador and Guatemala, have aimed to exploit ec...
The Norwegian Pelagic Fishing Course in Week 17 Norway
Good week for blue whiting in the Faroese zone, but still poor for the sandeel
Blue whiting:
Last week, 19,499 tonnes of coal mullet were registered from 19 different boats. The fishing has ...
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