The Interstate Certified Shellfish Shippers List (ICSSL) is published
monthly for the information and use by food control officials, seafood
industry and other interested persons. The publication is distributed
under authorities of the Public Health Service Act and the Food, Drug
and Cosmetic Act by the U.S. Food and Drug Administration (FDA) in
conjunction with the Office of Food Safety, Shellfish Safety Team, 5100
Paint Branch Parkway, College Park, MD 20740.

The shippers listed have been certified by regulatory authorities in the
United States, Canada, Korea, New Zealand and Mexico under the
uniform sanitation requirements of the National Shellfish Program.
Control measures of the states are evaluated by the U.S. Food and
Drug Administration. Canadian, Korean, New Zealand and Mexican
shippers are included under the terms of the shellfish sanitation
agreements with the governments of these countries.

FDA is posting an Adobe Portable Document Format (PDF) files below. A
mailing list, ICSSL-L, has been created for timely notification of posting
of the latest list. See Resources for You for instructions on subscribing.
http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodProgra
ms/ucm2006753.htm?
source=govdelivery&utm_medium=email&utm_source=govdelivery#list
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