Scottish salmon exports are enjoying a boom in popularity in Asia markets where sales have doubled, new HM Revenue and Customs figures show.
Sales to the European Union have held up, while North America has also seen a surge in demand.
North America and Asia accounted for nearly half (47%) of all sales in the first three months of this year, driven by strong demand from China, Taiwan, Singapore, and South Korea. The value of exports to Asia has soared by £12 million, to £24m.
Trade body Salmon Scotland said the figures show that farm-raised salmon “generates vital income for the country”.
It comes amid a backlash to Scottish Government plans to introduce Highly Protected Marine Areas (HPMAs) which the industry warns will threaten jobs and investment.
Salmon farmers are also calling for an overhaul of the cluttered regulatory and planning system, and for more of the revenue from licence fees to be ring-fenced for rural housing.
Farm-raised salmon directly employs 2,500 people in Scotland and a further 10,000 jobs are dependent on the sector.
Aquaculture in Seychelles is on the path to becoming a strong sector in the island state's Blue Economy, according to a fisheries official.
Over the past year, several research has been undertaken to highlight constraints, challenges as well as opportunities in the sector.
In 2019, the opening of a broodstock, acclimation and quarantine facility at the Providence Fishing Port on the main island of Mahe marked the official opening of aquaculture as an industry and became the central research facility.
The head of the Aquaculture Department at the Seychelles Fishing Authority, (SFA), Aubrey Lesperance, said research in the aquaculture sector plays a vital role in ensuring that all necessary research work is conducted and reported on to be able to provide insight for investors with necessary information based on their interest in the aquaculture sector.
"We have conducted research on different marine species, mainly the pompano, the mangrove snapper, as well as the spanner and mud crabs. We also undertook several analyses on nutrient and algae cultivation," explained Lesperance.
He added that a very successful trial for the grow-out of mangrove snapper has been conducted and that "the information for this trial has been collated as a journal article. To ensure that the results can easily be applied in a commercial aquaculture setting, a Windows-based application was developed."
The Secretary of Commerce announced, Friday May 19th the allocation of $223 million appropriated by Congress for fishery disasters, of which $215.9M is for Alaska.
Allocations to specific Alaska fishery disasters are:
2021/2022 Bristol Bay Red King Crab and Bering Sea Snow Crab Fisheries: $94.5 million
2022/2023 Bristol Bay Red King Crab and Bering Sea Snow Crab Fisheries: $96.6 million
2021 Kuskokwim River Salmon and Norton Sound Chum and Coho Salmon Fisheries: $1.3 million
2021 Chignik Salmon Fisheries: $4.9 million
2020 Copper River and Prince William Sound salmon fisheries: $15.7 million
2020 and 2021 Norton Sound Red King Crab Fisheries: $2.8 million
The Department will develop draft spend plans based on input received in the listening session and through online public comment. Opportunities to comment on the draft plan will be provided before the final plans are submitted for approval.
Dateng Gorge water conservancy project is under construction on a section of Qianjiang River in Guiping, south China's Guangxi, where is an important spawning field for migration fishes in Zhujiang River basin.
In order to protect fishes and the biodiversity of aquatic life in the Zhujiang River basin, minimize the influence of the project on ecological environment, a research team of the project has carried out surveys, protection, rescue and artificial breeding on endangered, rare and cash fishes.
Researchers have successfully bred nine species of rare fishes and released 8.66 million fish fry.
Salmones Camanchaca closed the first quarter of 2023 with solid profits, driven by increased sales volumes at higher prices.
The vertically integrated salmon-farming firm, based in Santiago, Chile, enjoyed a lack of extraordinary mortalities, due in large part to benign oceanographic conditions. The company also benefitted from a risk-diversification strategy enacted after algae blooms dealt a big blow the company in 2021.
Author: Christian Molinari / SeafoodSource | Read the full articlehere
Over the next few months, the long-awaited talks announced by the Government are expected to begin, in order to develop a new Aquaculture Law, separating it from the Fisheries area.
The current Chilean legislation does not consider a specific regulation for the operation of aquaculture on the high seas, therefore, in practice salmon farming centers operate on the AAA (areas suitable for aquaculture) that already exist and it is necessary that the concession of aquaculture has been previously granted, since today access to new concessions is closed, in the regions of Los Lagos and Aysén since 2020 and in Magallanes since 2016.
The boom in presentations such as poké, sushi and sashimi has boosted salmon sales to the point that last year "it surpassed for the first time in history in Mercamadrid the sales of now number one: the almighty hake", he explains. the Norwegian Seafood Council, which echoes the results of the survey carried out by IPSOS.
“78% of the consumers surveyed have consumed salmon during the last six months, a percentage that rises to 83% among Spaniards between the ages of 35 and 65.
Source: IndustriasPesqueras | Read the full articlehere
Kyokuyo (President: Makoto Inoue) has completed the procedures for establishing a subsidiary and paid in the capital of its wholly-owned subsidiary, Kyokuyo America (KAMEC), for the purpose of manufacturing crab-flavored kamaboko for the U.S. market. announced.
Ocean King “KIWAMI” 30α - Looks like real crab leg! -->
The company name is "Ocean's Kitchen" and it is located in Kent, Washington. Like KAMEC, Mr. Minoru Kato, who is from Kyokuyo, will serve as the representative. Business activities include the manufacture and sale of crab sticks for the U.S. market, and the assets of a refrigerated warehouse business company.
The decision to build a new manufacturing base was made on the grounds that health consciousness is rising in the United States and that "further expansion of consumption is expected.
Innovative new partnership expands leading restaurant group’s purpose-driven practices with Loliware seaweed products at restaurants across North America
SAN FRANCISCO, CA, EINPresswire.com / -- Loliware, the world’s first seaweed-resin company, announced today the launch of an important new partnership with José Andrés Group (JAG), whose restaurants across the globe span cuisines and cultures, price points, and service styles. Loliware straws will make their Chicago debut this week at Bar Mar, Bazaar Meat by José Andrés and Jaleo, before expanding to properties in DC and later at José Andrés Group restaurants across the country.
“The food system is not just about what is on the plate but the plate itself, the fork in your hand, and the straw in your drink,” said Sam Bakhshandehpour, President of José Andrés Group. “We’re excited to partner with Loliware to bring an innovative product to our restaurants as well as continue to create and push the boundaries of service ware.”