The Aecoc Seafood Congress was the venue chosen by the Guardeses Producers Organization (Orpagu) to unexpectedly launch its latest offering: frozen swordfish tacos. Because when it comes to convenience, there are bags of diced swordfish, presented in ready-to-use bags to facilitate "healthy and practical cooking without sacrificing flavor or quality," the organization notes, emphasizing that it is a "versatile solution for both the professional and home consumption channels."
Source: La Voz de Galicia | Read the full article here
During a conference in Bergen, the seafood analyst from the Norwegian Seafood Council pointed to a historic development in the salmon market in recent months, reports Fish farming Expert's Norwegian sister site, Kyst.no.
"The price has fallen, the volume has increased, and the difference between this year's and last year's May price is the largest we have ever measured," he said during the conference.
Norway's exports of fresh whole salmon increased by 31% in the first five months of the year, while the average price has fallen by 21%.
Exports of frozen fillets are up 17%. - US and China drive growth
Author: Ole Andreas Drønen / fishfarmingexpert l Read the full article here
Ace Aquatec and Aquascot collaborate to embed artificial intelligence into fish processing using specialist cameras.
Scottish firms use Highlands and Islands Enterprise backed project to integrate real-time data into processing lines –
Ace Aquatec, a leader in aquaculture technology, and established seafood processor Aquascot have announced a new strategic collaboration to validate the collection of real-time morphometric fish data and integrate it into processing operations.
Supported by grant funding from Highlands and Islands Enterprise, the 12-month project aims to bridge a critical gap in the aquaculture supply chain for Atlantic salmon and rainbow trout.
The fishing industry in a Cornish village has been thrown a lifeline following the closure of Plymouth Fish Market.
Previously the Plymouth market operated a collection and auction service for fish landed at Polperro and other small ports in the area.
The port's only remaining trawler, the Rebecca V, has since been forced to take its catch to Plymouth for it to be transported by lorry to Brixham market.
Author: Christine Butler / BBC l Read the full article here
Mowi released the results of an environmental study confirming the full recovery of the seabed following the closure of the Isle of Ewe salmon farm, located off the northwest coast of Scotland. The research is part of the company's recent biodiversity strategy, which reinforces its commitment to a healthy environment and responsible ocean farming.
According to the company, a healthy marine environment is essential for fish welfare and successful farming, which is why the sector operates under some of the strictest environmental protection regulations in the world. "Before a farm is approved, extensive work is carried out to ensure it will not have long-term impacts on the environment," the company stated. Once operations begin, a permanent monitoring system is implemented.
Source: MundoAcuicola l Read the full article here
In 2024, Skretting published its first impact report (2023 Impact Report) after years of publishing sustainability reports. This change was not just in name; it was intended to demonstrate that everything the company did had an impact on both the environment and society. This second impact report (2024 Impact Report) also comes with a new twist: in addition to documenting the progress made in its global operations, it marks the launch of a new sustainability value proposition, ACT. For Skretting, "sustainability is about taking action that drives real change and generates long-term value."
Hence this new ACT proposal, which stands for Action (doing what matters most and with impact), Connection (engaging the right stakeholders to accelerate change), and Transparency (being seen as a trusted advisor and providing accurate and appropriate information).
Source: iPac.aquaculture | Read the full article here
Marine Stewardship Council (MSC) Chief Executive Rupert Howes has announced that the organization will make a USD 6.4 million (EUR 5.6 million) investment in its Ocean Stewardship Fund by 2030.
Since its inception in 2019, the Ocean Stewardship Fund has channeled USD 8.8 million (EUR 7.7 million) into over 200 fisheries and projects worldwide, nearly 90 of which were in developing economies. The fund’s main goal is to end overfishing, but it also supports a wide variety of initiatives that make fisheries more sustainable.
Author: Erin Spampinato /SeafoodSource l Read the full article here
Aquaculture technology firm GroAqua has begun towing what it describes as the world’s largest fish feed barge to a Bakkafrost salmon farming site, where it is expected to go into immediate operation.
The unit, first announced in late 2024, has a reported feed capacity of 1,100 tonnes and is equipped with 24 feeding lines—allowing for simultaneous feeding of 24 pens. It is one of three identical barges GroAqua is building for the Faroese salmon farmer, with delivery scheduled across 2025.
The barge will operate autonomously using GroAqua’s FishFeeder and GroVision systems, without requiring crew on board.
Source: SalmonBusiness l Read the full article here
Efficient decision-making during fishing operations begins with access to reliable, high-quality, real-time information. Therefore, Satlink has incorporated new features into its Satlink Ocean Manager (SOM), making it easier for the longline fleet to use key data quickly and intuitively.
Among the main new features is a feature developed specifically for this fleet: the visualization of the geoposition of longline buoys on oceanographic layers, which offers a complete view of all the information necessary for fishing activities.
Source: Industrias Pesqueras | Read the full article here
The international lighting company Signify has been chosen to supply biological lighting for SalmonEvolution’s phase two construction project in Norway.
Signify also supplied biological lighting for the first phase of construction and said this has yielded very good results, leading to renewed confidence in the delivery of phase 2, which is now underway.
The facility at Indre Harøy is planned for the full-scale annual salmon production of 36,000 tons.
Autor: Vince McDonagh /Fish Farmer l Read the full article here
Fisherman's Day: Beyond the Ritual Peru
Every June 29th, as tomorrow, Peru fervently celebrates Saint Peter's Day and —in honor of his profession— Fisherman's Day. This deeply symbolic date combines religious devotion to the apo...
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