Welcome   Sponsored By
Subscribe | Register | Advertise | Newsletter | About us | Contact us
   


Image: CNP / FIS

Why is ichthyoplankton studied?

Click on the flag for more information about Ecuador ECUADOR
Monday, April 03, 2023, 02:00 (GMT + 9)

Since the beginning of the 20th century, the first scientific investigations carried out on marine fish populations (Hjort, 1914) recognized that the dynamics of fish populations at different ages is established during the first days of life of the species. This precedent has remained unchanged ever since and gave impetus to numerous investigations of marine fish populations in relation to the dynamics of their early developmental stages (Legget & Deblois, 1994).

Poto: CNP

Fish eggs and larvae or also called ichthyoplankton are the spawning product associated with the reproductive activity of adult fish. Inside the eggs, the embryos develop until the egg hatches and the larvae emerge. They initially live adrift, floating in the sea with weak movements, unable to counteract the movement of sea currents, until through their growth they begin to develop autonomy of movement, thus allowing them to move towards areas where they can survive.

Egg and larvae monitoring

The monitoring of the abundance of fish eggs and larvae, in relation to the factors that condition their survival, becomes an annexed sample that serves to know the state of the future population with fishing interest.

This knowledge has a high social value, for example, providing information on a) spawning times and areas, b) maximum reproduction time of adult fish, c) estimation of future catches associated with larval abundance and d) evaluation of the fishery resources in general, providing information on exploited and unexploited species (Ahlstrom and Moser, 1976).

Source: CNP

Business support

From its beginning, the project has had the logistical support of the companies associated with the FIP and their crews, since on board their boats it has been collected monthly by means of vertical trawls of 70 m depth towards the surface with bongo nets, ichthyoplankton samples at nine stations located outside 8 nautical miles along the coast from Manabí to the Gulf of Guayaquil

Results achieved

The monthly monitoring carried out from September 2021 to September 2022 has recorded that the areas with the highest concentration of small pelagic eggs continue to be located in Puerto Hualtaco, Engabao, Puerto López and Salango; and the areas of larval abundance, which is related to sites where there would be favorable breeding for pre-recruitment, were located in Bajo Copé, Puntilla de Santa Elena, Anconcito and Engabao.

These findings are consistent with what has already been determined in the investigations carried out by IPIAP (Romero et al., 2018; Calderón and Ayora, 2021), being relevant for the characterization of the breeding and breeding areas of small pelagics.

Source: CNP

On a temporal scale, it was possible to characterize the period that concentrated the highest percentage of effective spawning of small pelagic adult individuals.

The spawning of the mackerel (Scomber japonicus), bottle (Auxis spp,), pinchagua (Opisthonema spp) and round sardine (Etrumeus acumunatus) species occurred between November and March, with maximums between January and February (Figure 3), results similar to what was reported by Ipiap researchers (Jurado et. al, 2016; INP, 2020). Being able to estimate that at least during the monitoring year, the spawning of small pelagics continues to occur during the wet season.

The association of oceanographic variables, such as temperatures, salinity, dissolved oxygen, with the distribution of organisms in the marine environment, allows us to understand what oceanographic parameters or processes determine the composition, distribution, and abundance of ichthyoplankton. This type of analysis made it possible to identify that the spawning of mackerel, round sardines, bottle sardines, and jabs, at least during the monitoring period, occurred in areas with average surface temperatures of 24 ˚C to 27 ˚C; while pre-recruits (older larvae with characteristics similar to juveniles) were associated with a higher concentration of dissolved oxygen (DO), chlorophyll-a (Cl-a) and zooplankton volume (VZ). This allows us to infer that in addition to parameters such as temperature, food availability plays a fundamental role for optimal larval development and survival, which will be reflected in the incorporation of juvenile fish into the adult population.

Source: CNP

Future challenges

The monitoring and follow-up carried out during the period characterized by environmental conditions typical of the La Niña phenomenon (Ormaza, 2022) has supplemented the knowledge already determined by Ipiap, about where, when and in what environmental conditions small pelagics carry out their reproductive activity. However, it is necessary to continue the sampling in environmental conditions different from those registered during September 2021 - September 2022, taking into consideration that small pelagic species are sensitive to environmental changes and fishing pressure, for which it is likely that there are monthly variations in abundance under conditions other than those sampled.

Monitoring in the medium term will allow us to continue characterizing the behavior of these species in different environmental scenarios and thereby contribute more information to the design and adoption of fisheries management measures, and even to better planning or forecasting of the development of the activity in a fishing season.

Source: Cámara de Pesquería Ecuador

CNP - Ecuador

[email protected]
www.seafood.media


 Print


Click to know how to advertise in FIS
MORE NEWS
South Korea
Apr 29, 01:00 (GMT + 9):
The most favorite fishery product of the Korean people is mackerel, the ´national fish´
Norway
Apr 29, 01:00 (GMT + 9):
Lerøy Seafood Receives Prestigious Award
Norway
Apr 29, 01:00 (GMT + 9):
The Maximum Quota Limits Increased for Haddock (Melanogrammus aeglefinus) North of 62°N
Viet Nam
Apr 29, 01:00 (GMT + 9):
Vietnam's shrimp exports reached over 686 million USD in Q1/2024
Canada
Apr 29, 01:00 (GMT + 9):
Adjudicator accepts B.C. groups' challenge to Alaska 'sustainable' fishery
Canada
Apr 29, 00:50 (GMT + 9):
Canadian conservation groups file formal objection to Alaskan salmon fishery’s 'sustainable' certification
Fiji
Apr 29, 00:40 (GMT + 9):
IN BRIEF - Fiji and Japan renew partnership for sustainable fisheries
Brazil
Apr 28, 23:00 (GMT + 9):
IN BRIEF - India opens market for farmed and captured fish from Brazil
Norway
Apr 28, 00:50 (GMT + 9):
Statistics │ Export by destination │ Atlantic salmon: semi-dress/fillet fresh │ by country │ 2023-24
Norway
Apr 28, 00:50 (GMT + 9):
Statistics │ Export │Atlantic salmon: fresh and frozen │ week 15
China
Apr 28, 00:40 (GMT + 9):
Statistics │ Import │Salmon │ USA, Russia, Japan and Chile │ 2022-23-24
China
Apr 28, 00:40 (GMT + 9):
Statistics │ Export │Salmon fillets │ USA, Canada, Germany, France, Netherlands and Japan │ 2023-24
United States
Apr 28, 00:30 (GMT + 9):
Statistics │ Export │ Frozen salmon: Chum, Pink │ MNSF │ 2022-23-24
United States
Apr 28, 00:30 (GMT + 9):
Statistics │ Export │ Frozen sockeye salmon │ Japan, China, Canada, Netherland │ NMSF | Feb 2024
China
Apr 27, 22:00 (GMT + 9):
Statistics │ Import │Mackerel │ by country │ 2022-23-24



Lenguaje
FEATURED EVENTS
  
TOP STORIES
Seafood Enterprises 'Particularly Concerned' About Newly Issued Decree 37/2024/NĐ-CP
Viet Nam On April 4, 2024, the Government issued Decree No. 37/2024/ND-CP (Decree 37), effective from May 19, 2024, supplementing a number of articles of Decree 26/2019/ND-CP dated March 8, 2019 of the Governm...
Southeast Pacific Squid Index: Giant squid (dosidicus gigas)
China In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
MacNeil Shellfish invests USD 6.22 million in new European distribution hub
Spain The following is an excerpt from an article published by Scottish Financial News: Scottish sustainable seafood specialists MacNeil Shellfish, has opened a cutting-edge distribution hub in S...
Lerøy Developed a Product Using Salmon Blood
Norway Lerøy has managed to find a use, or a market, for everything from swim bladders, fish heads and fish skin. But salmon blood has left the whole aquaculture industry scratching its head. ...
 

Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Grupo Pereira Headquarters
Costa Meeresspezialitäten GmbH & Co. KG
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
SeaChoice
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved.   DISCLAIMER