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Russian Crab Market Expands: Domestic Consumption Sees Growth in 2024

Click on the flag for more information about Russian Federation RUSSIAN FEDERATION
Friday, January 17, 2025, 05:00 (GMT + 9)

Supplies of Russian crab to the domestic market increased by nearly 20% in 2024, reaching approximately 8,000 tons, according to calculations by the All-Russian Association of Fishery Enterprises (VARPE) based on data from crab-fishing enterprises.

This shift reflects growing demand among mass consumers and a cultural transformation in crab consumption in Russia.

Photo: Stockfile/FIS

Shifting Demand and Consumption Trends

Russian consumers are increasingly embracing crab as a familiar delicacy rather than an exotic luxury reserved for high-income audiences. Data from NTech reveals that in the first nine months of 2024:

  • Sales of frozen and chilled crab grew by 52% in volume and 112% in value.
  • Canned and preserved crab products saw a 73% rise in volume and 100% in value.

VARPE President German Zverev attributes this trend to coordinated efforts among fishermen, retailers, and the restaurant sector to popularize crab and diversify its product offerings.

"Five to ten years ago, crab products were confined to premium retailers and upscale restaurants in select regions. Today, the scenario is evolving," Zverev explains. "Restaurateurs are increasingly using crab as a replacement for imported seafood delicacies, broadening their menu options with a focus not only on Kamchatka crab but also on more affordable varieties. Meanwhile, fishermen are introducing a broader array of crab products into mainstream retail, such as semi-finished goods, frozen fillets, and canned options."

This collective push includes tastings, advertising campaigns, and an expanding menu of crab dishes in restaurants, which has introduced more Russians to the culinary possibilities of crab.

Market Realities and Limitations

Despite its impressive growth, crab remains a niche product in the domestic seafood market. According to Leonid Ardalionov, Director of Analytics at NTech:

  • Frozen crab accounts for only 0.01% of all fish products sold domestically.
  • Canned and preserved crab products represent just 0.003%.

"While demand for unique products grows alongside income levels, it is premature to claim a fully established domestic crab market," Ardalionov notes. "However, the product is becoming more familiar and accessible."

In the broader fishing industry, crabs constitute only 1.7% of the total aquatic bioresources harvested in Russia but represent up to 50% of the country’s seafood exports in monetary terms, primarily to Southeast Asia.

Export Dynamics

Russia remains the global leader in premium crab production.

  • Live crab exports to Asian markets grew by 5.1% in the first nine months of 2024, reaching 32,100 tons.
  • However, exports of frozen and canned crab declined by 7.7%, totaling 24,900 tons.

Zverev explains, "Russia lacks a robust culture for consuming live and chilled crab, but frozen seafood is well-established. This has led to a reorientation of exports, with frozen crab remaining a dominant product."

Price Barriers in Retail

Frozen crab is more popular in retail than processed options due to pricing:

  • The average price for frozen crab is 1,600 rubles per kilogram.
  • In contrast, preserved crab averages 6,700 rubles per kilogram, deterring many potential buyers.

"While there’s growing interest in premium products, high prices limit accessibility for the broader market," Ardalionov adds.

Photo: Stockfile/FIS

Outlook for 2025

The trend of increasing crab supplies to the domestic market is expected to continue in 2025, supported by high crab stocks and increased catch quotas. For example, the allowable snow crab catch has been raised by 2,400 tons for the upcoming year.

"This snow crab variety is widely available in retail chains and is actively promoted as an affordable delicacy," Zverev highlights.

With sustained efforts to integrate crab into mainstream consumer habits, the Russian seafood industry aims to solidify crab’s place as a popular and accessible product while maintaining its position as a global leader in crab exports.

[email protected]
www.seafood.media


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