Photo: Produce/FIS

PRODUCE Orders Closure of Second Anchovy Fishing Season to Protect Spawning and Ensure Sustainability

PERU
Thursday, January 23, 2025, 03:30 (GMT + 9)

To safeguard the sustainability of Peru's anchovy resources, the Ministry of Production (PRODUCE) has announced the closure of the second anchovy fishing season for 2024.

This measure follows scientific studies by the Peruvian Marine Institute (IMARPE) that revealed a significant increase in reproductive activity, emphasizing the need to protect spawning stocks.

The closure, enacted under Ministerial Resolution 017-2025-PRODUCE, will take effect at 00:00 on Thursday, January 23, 2025. So far, more than 95% of the assigned fishing quota has been met, with over 2.38 million tons of anchovy and white anchovy resources harvested.

A Science-Based Decision

This decision is grounded in IMARPE's ongoing monitoring of biological, population, and fishing indicators for the anchovy (Engraulis ringens) and white anchovy (Anchoa nasus). The observed spike in reproductive activity underscores the need to halt fishing to safeguard spawning populations.

Jesús Barrientos, Vice Minister of Fisheries and Aquaculture, emphasized the importance of the measure, stating:
“The sustainability of our fishing resources is essential to ensure the continuity of fishing activity and food security. Protecting the resource during spawning is a responsibility we uphold for the future of our fisheries.”

Spawning Protection: A Pillar of Sustainability

Spawning is a critical phase in the anchovy life cycle, during which adult fish release eggs to ensure future generations. Preserving this stage is vital for the natural renewal of biomass and the long-term sustainability of the resource.

Halting fishing during spawning creates optimal conditions for the development of eggs and larvae, promoting future abundance. Barrientos added:
“Taking care of anchovies during their reproduction is not just a biological necessity but a commitment to ensuring that this resource, a cornerstone of our industrial and artisanal fisheries, continues to generate economic, social, and nutritional benefits. Sustainability is not optional; it is a priority.”

Highlights of the 2024 Second Fishing Season

The second anchovy fishing season, which began on November 1, 2024, has been one of the most productive in recent years. Key achievements include:

• Quota Fulfillment: Over 2.38 million tons of anchovy have been harvested, exceeding 95% of the season's assigned quota.
• Economic Impact: The season has generated more than 49,000 direct and indirect jobs, contributing significantly to the country’s economic recovery.
• Operational Efficiency: Major unloading ports, including Chimbote, Malabrigo, Coishco, Callao, Supe, Tambo de Mora, and Chancay, showcased dynamic and efficient activity.

Barrientos noted:
“This season has not only driven the recovery of the fishing sector but has also boosted employment and the consumption of marine products, reinforcing the sector's role in Peru’s economic reactivation.”

Commitment to Sustainability

The closure of the fishing season reaffirms the Peruvian State's dedication to balancing economic development with marine conservation. PRODUCE will collaborate with regional authorities, the General Directorate of Captaincies and Coast Guard of the Peruvian Navy, and other stakeholders to ensure the effective implementation of this measure.

PRODUCE remains committed to responsible fishing practices supported by scientific evidence, fostering a sustainable fishing sector that benefits Peru’s economy, environment, and future generations.

[email protected]
www.seafood.media

Print