Forsea was founded by biotech engineer Roee Nir, MBA; Moria Shimoni, PhD; Iftach Nachman, PhD; and Yaniv Elkouby, PhD with support from the Israeli Innovation Authority (IIA) and The Kitchen Hub . It has garnered seed backing from Target Global, PeakBridge VC, Zora Ventures, FoodHack, and M&H Ventures. Forsea's organoid approach to cultivating fish tissue involves creating an ideal environment for fish cells to spontaneously form their natural composition of native fat and muscle. They grow as a three-dimensional tissue structure, just as in nature.
Seafood meat cultivation, with extra innovation
By using our proprietary organoid technology platform, we are harnessing nature’s tissue formation methods to produce healthy and tasty seafood meat.
A Seabed of Unique Advantages
We’ve perfected the only commercially-viable seafood cultivation process.
Russia’s Fishing Fleet Nears 1 Million Tons in Early 2026 Catch Russia Fed.
Strong Far East harvest leads national totals while several Okhotsk pollock areas lag behind last year’s pace
Russian fishermen are rapidly approaching a major seasonal milestone,...
Rawson: shrimp survey fails and season closure is anticipated Argentina
The first day of the survey south of the 44th parallel showed very low catches and a high presence of hake. After nearly four months of operations and more than 90,000 tons landed, the Chubut Fisherie...
Copyright 1995 - 2026 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER