In 1958 an enterprising businessman, Mr. Jesús Alonso Fernández, created the canning company that bore his name and that in 1974 became a public limited company with the name of Jesús Alonso, S.A. (Jealsa). The factory in Boiro is the central headquarters and is considered by many experts as one of the most modern in the world. Here the elaboration process of canned tuna is centralised, having the principal quality certificates and complying with the international sustainability standards. Nowadays, and thanks to the commitment to diversification and innovation, Jealsa has become the top manufacturer of canned food of Spain and second in Europe.
Jealsa Rianxeira a firm point of reference in its sector and an example of success in the European canning sector. In Portugal, we sell under the name of Rianxeira Our weighted distribution is 100% in hypermarkets and 64% in supermarkets.
In France, we sell under the names of Soluco la Mer, Chancerelle Frères and Rianxeira and produce private labels. In the year 2000, a joint venture was signed with Star to create Mare Aperto. And private labels in the United Kingdom, Germany, Austria, Belgium and Holland.
Market situation for Norwegian coldwater prawn Norway
Strong growth for prawn
Norway exported 5,138 tonnes of prawn worth NOK 205 million in May
The value increased by NOK 93 million, or 82 percent, compared with the same month last year.
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Vietnamese canned tuna increases market share in the US Viet Nam
Vietnam's canned tuna exports continue to grow rapidly in the first months of 2024. In April 2024 alone, canned tuna exports to this market increased by 127 %, reaching more than 10 million USD. A...
Market situation for Norwegian king crab and snow crab Worldwide
Fall in value and volume for king crab
Norway exported 118 tonnes of king crab worth NOK 61 million in May
The value fell by NOK 12 million, or 16 percent, compared with the same month las...
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