Saeby is one of Europe's largest, privately owned fish canning companies, specializing in one species only: Mackerel.
The company, which is located in the Northern European country of Denmark, was founded in 1949 by Christian Vanggaard. Today Christian Vanggaard is still in charge of this highly successful company.
Canned mackerel fillets packed in brine, various oils and sauces
Saeby's ultra-modern production facilities allow the company to deliver the best possible product quality, as well as providing an ideal working environment.
Saeby's premium mackerel filets are sold all over the world, under a range of firmly established local brand names.
The Giant Squid Fishery: An Uncertain Future for Another Year New Zealand
The giant squid (dosidicus gigas) fishery, which catches more than 1 million tons annually in the South Pacific, faces an uncertain future after a key meeting in New Zealand failed to make significant...
Norway Pelagic Fishing Update Week 37 Norway
Challenging Conditions Halt Mackerel Fishery in Norwegian Sea, Forcing Fleet to Seek New Grounds
BERGEN — Bad weather and predatory bluefin tuna have slowed down the Norwegian mackere...
Copyright 1995 - 2025 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER