Maruha Nichiro: 'Salmon is the most consumed dish in conveyor belt sushi restaurants for 13 consecutive years'
Maruha Nichiro surveyed 3,000 people who eat conveyor belt sushi
(JAPAN, 3/28/2024)
Conveyor Belt Sushi Consumer Survey 2024
Maruha Nichiro Co., Ltd. (President and CEO Ken Ikemi) conducted, from February 20, 2024 to February 22, 2024, the 14th "Conveyor Belt Sushi Consumer Situation Survey", a survey of online research conducted among men and women ages 15-59 nationwide using conveyor belt sushi. restaurants at least once a month and a sample of 3,000 valid responses was collected. (Res...
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Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Fishing Exports Increased by 10.4% in Q1 Argentina
This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...