The Seafood Products Association is located in Seattle, Washington. The SPA staff provides seafood processors with analytical testing and consulting services as well as operates the unique cooperative effort between FDA and salmon processors who are committed to maintaining seafood safety and wholesomeness: the Salmon Control Plan.
Under the Salmon Control Plan, the SPA provides organoleptic examination of seafood products and its staff is recognized around the world as experts in determining the wholesomeness and safety of seafood. Our staff also provides training to individuals in seafood processing companies who handle the samples used for testing, as well as provide seafood examination services for both regulatory compliance and domestic and foreign marketing purposes.
Europêche calls for a level playing field at EU-China Blue Forum European Union
The Chinese Ministry of natural resources and the European Commission organised last Saturday in Shenzhen (China) the second Ocean Forum under the EU-China Blue Partnership for the Oceans. The goal: t...
Russia increases capture, production and export of fishing products Russia Fed.
Exports of Russian fish products in January-August 2023 (excluding trade outside the customs area) amounted to about 1.4 million tons, which is 4% more than the 2022 level. In value terms, $3.6 billio...
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