The transfer of jack mackerel quota from the industrial sector to the artisanal sector in Biobío could increase
Image: Stockfile FIS
(CHILE, 4/5/2024)
For the area - due to the current distribution of the resource that is enshrined in the current Fishing Law - it corresponds to 90% for industrial and 10% for artisanal.
Biobío Region. Source: Archivo FIS
Exploring alternatives for the temporary closure faced by the sardine-anchovy fishery in the Biobío Region that allow artisanal fishermen to recover their fishing activity, the Undersecretary of Fisheries and Aquaculture, Julio Salas, held a telematic meeting this morning with Macarena Cepeda, president of the (More Info)
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ASIPES - Asociación de Industriales Pesqueros de la Región del Bío Bío A.G
(CHILE, 4/5/2024)
