The Government of Ireland, through the SFPA (Sea Fisheries Protection Authority) has updated the guidelines on obligations of food business operators when non-compliant or potentially harmful fish for human health is identified. The SFPA reminds that the key responsibilities for all operators in the chain include the obligation to place safe food on the market, ensuring compliance with procedures based on the principles of Hazard Analysis and Critical Control Points (HACCP), correct product labellin...  (More Info)