Low-income countries could lose 30% of nutrients like protein and omega-3 from seafood due to climate change
Image: UBC / FIS
(CANADA, 11/1/2023)
The nutrients available from seafood could drop by 30 per cent for low-income countries by the end of the century due to climate change, suggests new UBC research.
That’s in a high carbon emissions and low mitigation scenario, according to the study published today in Na...
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