NCE Aquaculture focuses on value creation and innovation associated with commercial production of farmed fish and seafood for the global market. The cluster consists of companies involved in the production of fry and edible fish, processing, feed production, technology, health and environment, finance, research and training. These are key actors who by virtue of their competence and resource base will play a decisive role in the further development of Norwegian aquaculture.
Lerøy Developed a Product Using Salmon Blood Norway
Lerøy has managed to find a use, or a market, for everything from swim bladders, fish heads and fish skin. But salmon blood has left the whole aquaculture industry scratching its head.
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