IN BRIEF - Plant-based alternative foods are evolving, becoming more 'authentic' in appearance, taste, and texture
(JAPAN, 3/5/2024)
Substitute foods for salmon and tuna using plant-based ingredients sold by Azuma Foods
As interest in the United Nations' Sustainable Development Goals (SDGs) increases, plant-based alternative foods that lead to the sustainable use of marine resources are becoming more popular, including fish sashimi. The quality has improved to the point that not only the appearance but also the taste and texture of the inside are said to be close to the real thing, and it is attracting attention both domestically and internationally.
Substitute foods for salmon and tuna using plant-based ingredients sold by Azuma Foods