The Codex Alimentarius Commission, established by FAO and WHO in 1963 develops harmonised international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair trade practices in the food trade. The Commission also promotes coordination of all food standards work undertaken by international governmental and non-governmental organizations.
A New Direction for Squid Peru
The squid (dosidicus gigas) fishery is an essential pillar of Peruvian artisanal fishing. Its relevance transcends the figures that position Peru as a global leader in cephalopod landings: it represen...
Codex Alimentarius Commission
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