The foundation of Caviar Per Sé dates back to 1956. Today Caviar Per Sé is integrated into the group Caviar Pirinea, S. L with his three farms located in the Pyrenees produces and markets species and Siberian sturgeon Acipenser naccarii.
Our farms are located in El Grado, Olivan (Huesca) and Yesa (Navarra) feed water from melting of the Pyrenees Cinca rivers Gallego and Aragon respectively, to produce a high-quality caviar made in Spain.
The group comes from the union of two experts in aquaculture, and Laurent Arnault, who put their knowledge and values to integrate Caviar Per Sé as the trading mark of our species of sturgeon.
Southwest Atlantic Squid Index: Illex Squid (Illex Argentinus) China
In order to continuously enhance the ability to control squid resources and price influence, and conduct more accurate resource assessment and forecasting, the China Ocean Fisheries Association&n...
Fishing Exports Increased by 10.4% in Q1 Argentina
This increase can be largely explained by the significant increase in squid sales compared to the same period last year, something that could change starting in April due to high competition from the ...