The Seafood Innovation Cluster is a one of the largest seafood clusters in the world, with world leading producer of Atlantic Salmon, supplying healthy and sustainable seafood to the global community.
The Cluster represents 70 industry players, with a renevue of 10B USD. Representing the entire seafood value chain.
In June 2015, due to its unique global position and its important contribution to Norwegian value creation, the cluster was granted the status of a Norwegian Centre of Expertise, by the Norwegian Government.
Our team goal is to promote further sustainable growth of the Norwegian Seafood by strengthen collaboration between business, R&D and education, through strategic collaborative projects between the cluster’s partners and external partners.
Alarm over demersal shutdown proposal European Union
European fishing industry representatives are sounding the alarm over the likelihood of the European Commission’s plans to shut down 94 sea areas across French, Spanish, Portuguese and Irish wat...
Cedepesca says that shrimp certification is closer Argentina
The entity pondered that INIDEP elaborated a limit reference point, the CFP incorporated abundance criteria for the opening and closing of subareas and increased ground controls in the first week of t...
NCE Seafood - Seafood Innovation Cluster
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