NFI Welcomes BlueNalu, Pioneers Cell-Cultured Seafood, Launches Sushi Council in Industry Firsts
The Sushi Council—signal a forward-thinking approach to challenges and opportunities ahead
(UNITED STATES, 3/1/2024)
The following is an excerpt from an article published by bnnbreaking:
Learn how the National Fisheries Institute's strategic inclusion of BlueNalu and the launch of the Sushi Council are shaping the future of the seafood industry through innovation, sustainability, and quality standards.
In a groundbreaking move for the seafood industry, the (More Info)
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