Our mussels are farmed in the cold, crystalline waters of Chiloé, an island located in southern Chile's 10th region with a long tradition of farming marine life.
Camanchaca's mussel operations have earned Friend of the Sea certification for meeting sustainable aquaculture criteria for this product. Furthermore, the processing plant in Rauco on Chiloé Island has obtained HACCP certification awarded by the Chilean National Fisheries Service (SERNAPESCA).
Shrimp Imports: Weak Yen Reduces Purchasing Power Japan
In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...
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