Other Media | The Fish Site: Why live tanks are the future of oyster storage
(AUSTRALIA, 1/22/2021)
Keeping oysters in live tanks rather than in the water where they’re grown helps reduce double-handling, ensures quality and opens up potential new markets.
Ask most battle-scarred oyster farmers where the best place to store their oysters is, and they’ll tell you the same water that they’re grown in. Obviously. But younger farmers are changing their tune.
Four years ago, Ewan McAsh, the co-founder of (More Info)
Lerøy Developed a Product Using Salmon Blood Norway
Lerøy has managed to find a use, or a market, for everything from swim bladders, fish heads and fish skin. But salmon blood has left the whole aquaculture industry scratching its head.
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