SEAFOOD REBOOT Co is a brand-new #altprotein initiative that will create change and participate in the food industry transformation. Our ambition is to promote worldwide best-in-class Fish substitutes from micro-algae for natural, healthy, sustainable food and preserve marine wildlife.
Originally conceived as a spin-off of Algama, a French foodtech company, which harvests the potential of algae to create food that's good for both people and the planet, it is now a company in its own right, co-founded by two experienced and complementary entrepreneurs, Francois Blum and Simon Ferniot.
Shrimp Imports: Weak Yen Reduces Purchasing Power Japan
In the first quarter of 2024, Vietnamese shrimp exports to Japan reached 103 million USD, down 2% over the same period. After increasing by 30% in January, shrimp exports to Japan decreased by 21% and...
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