Founded in 2013, Algama has become a significant player in the use of microalgae in human food. Algae are emerging as a staple in today's food industry. Bringing together researchers, engineers and nutritionists on an innovation platform, the company offers expertise ranging from the selection of algae to the formulation of ingredients and the large-scale industrialization of plant-based products in France and abroad.
January 11, 2023 – Thai Union Group PCL (Thai Union) today announced that its Corporate Venture Capital (CVC) Fund has joined other strategic and financial partners investing in France-based Algama’s €13 million Series A fundraising round.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
Copyright 1995 - 2024 Seafood Media Group Ltd.| All Rights Reserved. DISCLAIMER