LEIRO-GROUP selects the best natural conditions for our raw material all over the world: Galicia and Chile. We have factories in Portonovo and Chiloé.
There is an “Attention to the Customer” department, and we always offer high-quality products. Our aim compels us to keep an investment project and continuous improvement, assuming international challenges.
Our factories are provided with high-technology machinery:
New plants: Dating from the 90´s and new factory in Chile in 2000
Processing: A totally automatic system (from the moment the fresh mussels is received until the frozen product is stared)
Processing capacity: 200.000 Kg. live mussel daily
Freezing capacity: 30.000 Kg./daily, with 4 continuous freezing lines
Sanitary control: Bacteriological analysis of each lot by company laboratory. EEC Sanitary Register
Quality control: Conforming with I.S.O. standards. HACCP system and F.D.A. and E.U. regulations observance.
Closer Does Not Mean More Abundant: Tuna Shifts Its Map in the Pacific Worldwide
The warming of the Pacific is modifying the distribution of several tuna species in the Eastern Pacific, temporarily bringing them closer to the California coast. For the industry, this signal does no...
Leiro e Hijos, S.L.
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