LEIRO-GROUP selects the best natural conditions for our raw material all over the world: Galicia and Chile. We have factories in Portonovo and Chiloé.
There is an “Attention to the Customer” department, and we always offer high-quality products. Our aim compels us to keep an investment project and continuous improvement, assuming international challenges.
Our factories are provided with high-technology machinery:
New plants: Dating from the 90´s and new factory in Chile in 2000
Processing: A totally automatic system (from the moment the fresh mussels is received until the frozen product is stared)
Processing capacity: 200.000 Kg. live mussel daily
Freezing capacity: 30.000 Kg./daily, with 4 continuous freezing lines
Sanitary control: Bacteriological analysis of each lot by company laboratory. EEC Sanitary Register
Quality control: Conforming with I.S.O. standards. HACCP system and F.D.A. and E.U. regulations observance.
The Norwegian Pelagic Fishing Course in Week 18 Norway
Still low activity in the sandpiper fishery and modest catches of other species, despite some larger catches of coal mullet.
Blue whiting:
17,645 tonnes registered from 12 different boats. Large p...
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