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Sardines Sizzle as Mackerel Stabilizes in French Canned Fish Market

The French canned fish market continues to adapt to economic pressures and evolving consumer demands, with affordability health benefits

(FRANCE, 7/4/2025)

Consumer demand for affordable, healthy protein fuels sardine's surge, while mackerel stabilizes amidst evolving market and supply pressures

Paris – The French market for canned seafood is witnessing a notable divergence in fortunes, with sardines experiencing a significant resurgence while mackerel strives for stability after years of decline. Affordability, nutritional benefits, and evolving consumer preferences are key drivers shaping these trends.

"Sardines are truly a wonderful story!" remarked Mélanie Seurat, Group Manager for (More Info)

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